Cheese: Sharp cheddar cheese, Gouda, or a combination of both.However, any kind of short pasta is wonderful. Pasta: Elbow macaroni noodles are the standard choice.Cream cheese will save the day!įor another easy mac and cheese recipe made with cream cheese, check out Mac and Cheese without Milk. And that’s particularly important when baking this dish.Ī stovetop recipe is always creamy, even if you don’t bother making a flour roux or adding cream, but that’s not always the case when making baked macaroni and cheese. The main reason is that it makes the dish creamier than it would ever be without it. The ultimate comfort food! However, this baked mac and cheese with cream cheese recipe brings macaroni and cheese to a new level! Why should you use cream cheese in mac and cheese? Homemade macaroni and cheese is delicious! Like always! Satisfaction is guaranteed regardless of how you make it or the cheese you choose. All you need are 6 ingredients and less than one hour. The pasta is smothered in the creamiest, tastiest, cheesiest sauce possible and topped with crunchy, rich-tasting panko. Creamy mac and cheese with cream cheese, Gouda, or Cheddar and panko breadcrumbs.

How to make mac n cheese at home